Fish soup base microwave sterilization equipment/fully automatic microwave high-temperature sterilization machinery/Senxiang microwave sterilization equipment

The microwave sterilization equipment for fish soup base is an extension of microwave heating technology, which is manifested by the interaction between microwave and the basic unit of organisms and their components - cells, resulting in changes and reactions in the cellular activity of organisms. Compared with the pasteurization method, microwave sterilization has the following significant characteristics:

A、 Microwave sterilization is a physical sterilization method that can kill harmful microorganisms such as bacteria, mold, insect eggs, and viruses without the need for chemical preservatives. During the process of killing harmful microorganisms, it will not contaminate food residues with toxic or radioactive substances, and is safe and harmless. It will not change the color, aroma, or nutritional content of the food.

B、 At the same sterilization temperature, the required sterilization time is short and preheating is not necessary. The killing time for Escherichia coli is about 30 seconds. Under the same sterilization conditions, the lethal temperature of bacteria is relatively low, and the sterilization effect is extremely significant.

C、 It can simultaneously carry out overall sterilization on the list of sterilized materials, greatly shortening the sterilization cycle and ensuring sterilization consistency.

D、 Due to the simultaneous sterilization of various parts of the material, the sterilization time is short, which can avoid the impact of prolonged heating on food quality, especially for situations where it is not suitable to be heated at high temperatures or for long periods of time

Food that undergoes sterilization. For example, ginger powder with volatile spice components, fresh and tender jellyfish with high moisture content, etc. For materials that require both color, aroma, and taste preservation and sterilization, microwave sterilization can be effective.

E、 Microwave sterilization can be divided into post packaging sterilization and pre packaging sterilization. Packaging containers should not be made of metal and should be made of dielectric materials. Generally, plastic flexible packaging or glass is used, and engineering plastic containers are preferred. To prevent bag swelling during microwave sterilization, the equipment can apply pressure in the working chamber and use reverse pressure sterilization technology to prevent bag swelling and loss

Fish soupThe bottom material microwave sterilization equipment can be used for sterilization treatment of bone broth bottom material, fish soup bottom material, chicken soup bottom material and other materials, avoiding contamination and deterioration of these materials during production, storage, transportation and sales, meeting national edible standards, and extending the shelf life of goods.